Seasonal menu
Create your own menu of your choice
This season, you can create your own favourite menu. It is of course also possible to order the dishes separately.
3-course choice menu: appetiser | main course | dessert € 45.00
4-course choice menu: appetiser | between | main course | dessert € 55.00
Chef’s 5-course menu: (surprise menu) € 65.00
Pre-Dinner
Oysters € 14.50
3 Zeeland crepes | Bergamot vinegar | Tabasco | Lemon
Iberico ham € 10.50
24 Months matured | Smoked almonds
Olives € 7.50
Sicilian Dolce olives | Served hot
Rustic bread € 7.50
Butter from the Schellach farm | Aioli | Zeeland saltine
Foie gras € 7.50
Appetiser
Grilled watermelon € 14.50
Fresh cheese | Honey | Red pepper | Pomegranate | Sesame crumble
or
Eel € 19.00
Fennel | Red Beetroot | Buttermilk | Cucumber
(Surcharge € 2.50 on menu)
or
Smoked ribeye € 7.50
Jalapeño gel | Piccalilli | Parmesan | Sourdough focaccia
or
Terrine “maison” € 16.50
Roasted fig | Mixed pickles | Brioche
or
Norwegian salmon € 17.50
Nori | Avocado cream | Dill
Between
Soup € 12.50
Made from seasonal products | Ask the service staff
or
Pork belly € 14.50
Mango salsa | Puffed quinoa | Carrot | Amsterdam onion
or
Mussel croquette € 14.50
Ragout of mussels and curry | Summer leeks | Wakame
Main course
Beef short rib € 31.50
Chimichurri | Preparations of carrot | Corn | Zeeland Fries
or
Cod Loin € 29.50
Mussels | Risotto | Artichoke and anchovy cream | Red wine sauce
or
Canneloni € 22.50
Tomato | Aubergine glazed | Butternut | Pangrattato
or
Catch of the day € 29.50
Changes daily | Seasonal garnishes
or
Picanha € 34.00
Romesco sauce | Hazelnut puree | Mushroom | Rosemary potato
(Surcharge € 2.50 on menu)
Extra
Fresh fries from Zeeland € 6.00
Roasted potatoes € 5.50
Seasonal vegetables € 5.50
Fresh salad € 4.50
Nachspeise
Mango
€ 13.50
Orange caramel | Ricotta | Honey | Sorbet
or
Passion fruit and white chocolate
€ 13.50
Ganache | Yoghurt crumble | Almond
or
Cheeses
€ 15.50
Five Dutch cheeses | Quince | Ginger/nut roll
(Surcharge € 2.50 on menu)